Vanilla Cupcake 香草杯蛋糕

Ingredients: Self rising flour, all purpose flour, unsalted butter, caster sugar, eggs, milk and vanilla extract

In a small bowl combine the flour and set aside. Then cream the butter in a mixer till it smooth

Add sugar gradually and beat till it fluffy

Add in 1 tsp of vanilla extract

Add in flour in 3 parts alternating with milk

Add in milk alternating with flour

Beat till the ingredients are incorporated do not over beat use a spatula to scrape down the batter from the side

I use a ice cream scoop

Fill the cup with 3/4 full

Bake at 180 deg for 20 mins

when done u can deco your cupcake with swiss meringue buttercream! Is so yummy!!!

Vanilla Cupcake

Ingredients:

1-1/2 cups self rising flour
1-1/4 cups all purpose flour
226g unsalted butter, softened
2 cups caster sugar
4 eggs at room temerature
1 cup milk
1 tsp vanilla extract


Method:

1. Preheat oven to 180 deg

2. Line cupcake paper

3. In  small bowl combine the flour and set aside.

4. In another bowl cream the butter using a mixer till it smooth

5. Add the caster sugar gradually and beat till fluffy.

6. Add in eggs 1 at a time beat well after each addition. Follow by add in 1 tsp of vanilla extract

7. Add in flour in 3 parts alternating with milk with each addition beat until the ingredients are incorporated. Use a spatula to scrape down the batter from the side of the bowl. Careful do not overmix the batter.

8. Use a spoon or ice cream scoop to fill cupcake liners to about 3/4 full.

9. Bake for 20 to 25 mins or until a cake tested inserted into the center of the cupcake and it comes out clean.

10. When it done let it cool before you deco with buttercream.

Happy baking!