Watercress soup with Pork Ribs 西洋菜汤

Ingredients(Serves 2)
250g pork ribs
15 pitted red dates
1 tbsp wolfberries
200g watercress, ends trimmed
1300 ml water
Pinch of salt to taste

Method
1. Blanch pork ribs in boiling water for about 5 minutes, to remove the scum so that you have clear soup later.
2. In a large soup pot, add water, red dates, wolfberries & blanched pork ribs and watercress. Bring to a boil, then lower heat and simmer for about 40 minutes.
3. Season with salt and serve.